GGTO / OMTGThe Global F&B-Producing Tourism Destinations network.
TheFramework
Aglobalsharedecosystem
Where origins connect the world.
The scope of GGTO ranges the full ecosystem variety of food and beverage products derived from seed crops, produced in both emerging tourism potential regions or already well-established tourist destinations.
Wine
Beverages
Discover the regions, people and traditions behind the world's wines.
Pastures, craftsmanship and a sense of place in every region.
GXTO, Global Cheese Tourism Organization
TheMembersnetwork
Aglobalsharedprofessionalcommunity
GGTO’s strength lies in bringing together the international community of public entities, host local food producers and collaborating professionals (the whole value chain) for knowledge exchange cooperation, with the aim of a destinations well positioning in the global map, in order to generate long-lasting socioeconomic development and well-being for local residents.
Professional collaborators
Who is Who in Gastro Tourism
Designed to connect talent, knowledge and opportunity: the home of GGTO’s Professional Collaborating Members.
By pursuing the international GGTO | OMTG–Biosphere Certificate in Responsible Gastronomy Tourism for destinations
By sharing data with the GGTO Economic Monitor
Establishment partners
Share your experiences with the world.
By providing experiences on the ‘ETC.’ booking platform
By pursuing the international GGTO | OMTG–Biosphere Certificate in Responsible Gastronomy Tourism for establishments
By co-creating training programs with educational entities on gastronomy tourism
TheConcept
Aglobalsharedprofessionalcommunityecosystem
Food. Culture. Connection.
Local knowledge. A Global network.
The Global Gastronomy Tourism Organization (GGTO) platform joins international ecosystem product-based organizations from the full diversity of food and beverages produced in tourism oriented territories, while bringing together the proper international stakeholders community.
GWTO philosophy is based on empowering local communities by supporting in the transition from F&B-producing territories into distinctive F&B origins Tourism destinations, bringing together a shared international stakeholders network, creating added value as meaningful for cultural exchange and preservation of the territorial identity.
The Vision
A global shared reference
To become a global reference on tourism in producing regions as a driver of territorial identity, cultural exchange, innovation and shared prosperity.
TheObjective
Aglobalsharedpositioning
General objective
Positioning food and beverages destinations and producer brands on the global map of Responsible, Sustainable and Satisfying Gastronomy Tourism.
Objective for destinations
To support F&B-producing territories in the strategic development, structuring, promotion and international positioning of F&B origins Tourism destinations, integrating the different stakeholders of the Gastronomy and tourism value chains.
Objective for visitors and residents
To create unique, authentic, immersive and meaningful experiences, establishing shared goals and strategies that contribute to territorial development through the satisfaction of visitors and residents.
TheStrategic5pillars
AglobalsharedPlan
GGTO Strategic 5 PILLARS plan provides the operational management framework to connect knowledge, promotion, recognition, commercialization and data, to turn the origin products into tourism experiences and, ultimately, into international destination brands.
GGTO uses the MICE segment and major international events as tools for positioning, knowledge-sharing and networking:
Organization of international events to enhance the global visibility of host destinations, turning knowledge and international relationships into tourism promotion and business opportunities.
‘The Home of [specific F&B]’ urban spaces with a tourism focus, dedicated to producing regions.
![ETC. visit [food] origins](/_next/image?url=%2Fimages%2Fpillars%2Flogo-etc.png&w=3840&q=75)
